Queen scallops are dredged from the brilliantly clear, unpolluted waters of our Pacific Ocean and immediately frozen to retain the qualities of the fresh product making them available all year round. All harvesting, processing and packaging operations comply with the New Zealand government, USFDA and EU standards.
Nutrition (per 100 g);
Calories 83; Cholesterol 33 mg;
Protein 16.2 g; Iron 1.5 mg; Fat 1.3 g;
Sodium 210 mg; Omega 3 0.5 g;
Calcium 43 mg
Frozen scallops are at their best when consumed within three months. They do not require thawing before cooking.
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